Prime rib is what they are famous for, but everything on the newly revised menu by Chris looks delicious, so take a drive for lunch or dinner on a chilly Saturday to a place that’s fed sportsmen of all genres for decades! Lots of locals — everyone seems to know everyone else, with the kind of simple cooking done well that is so hard to find. Thursday is ‘2-fer’ night, which includes the prime rib. Good food, fair prices, friendly people.
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